Latest News

Our former longtime president, Robert E. Kerney, passed away today.  Following his service as a Corporal in World War II at the Battle of the Bulge, Kerney was hired by Llewellyn L. Parker in 1945.  His energy, enthusiam, and larger-than-life personality made him a natural salesman and successful executive.  Beginning in 1960, Kerney served as president until his retirement in 1991, at which time he continued consulting for the company.  Bob's dedication and passion for PVP will always be remembered by those of us so fortunate to work with him and share his friendship.   

PVP has again received the gold standard "superior" rating for Flavor manufacturing from AIB International, a highly respected food industry group.  The non-profit organization conducts thorough inspections to ensure proper practices and proceedures are in place to promote food safety.  Our customers will contiinue rely on us for superior quality flavors and support.  

After a period of low price stability, a variety of factors at home and abroad are once again coalescing to drive vanilla bean prices upward.  Daily reports of global fuel and food inflation, growing demand in Asia and a weak US dollar are theatening recession here at home.  In Madagascar, many farmers stopped maintaining their vanilla crop during a glut that hurt their earnings the past two years.  As a consequence, a virus threatens to cripple over a third of Malagasy vanilla vines.  

The bottom line: expect vanilla bean prices to increase by next year.  If you have not already done so, this may an opportune time to consider our Natural Bourbon Vaniila alternative to Pure Vanilla Extract .  Please see our dedicated webpage and call us for details. 

Following considerable research, PVP proudly introduces a new Butter Emulsion without any added diacetyl.  Present in butter, diacetyl is also a concentrated and widely used flavoring ingredient that has come under scrutiny in recent years for its potentially adverse effect on respiratory health.  As a consequence, PVP developed this new bakery emulsion for those looking for a complete butter profile without diacetyl.  Our new Butter Emulsion is available in both natural and artificial form.  Please contact us for more information.   

We will be exhibiting at the IFT Food Expo in Chicago from July 29th though 31st in booth #4622. Featured products and samples include:

• Natural Chocolate WONF - Unique combination of strength and taste made from the highest quality cocoa beans and other natural ingredients.

• Natural Vanilla WONFs - Developed in 2000, these products continue to offer value as alternatives to extracts and are comparable in profile and strength.  Madagascan and Tahitian varieties available.

• Tropical Flavors - Fresh, fruity and juicy notes combine to satisfy the tastes of this emerging market.

• Organic Compliant Flavors - Meet the market's strong demand for great tasting, cost-effective all Natural Flavors.