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Monday, 04 February 2008
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Following considerable research, PVP proudly introduces a new Butter Emulsion without any added diacetyl. Present in butter, diacetyl is also a concentrated and widely used flavoring ingredient that has come under scrutiny in recent years for its potentially adverse effect on respiratory health. As a consequence, PVP developed this new bakery emulsion for those looking for a complete butter profile without diacetyl. Our new Butter Emulsion is available in both natural and artificial form. Please contact us for more information.
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Saturday, 07 July 2007
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We will be exhibiting at the IFT Food Expo in Chicago from July 29th though 31st in booth #4622. Featured products and samples include:
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Natural Chocolate WONF - Unique combination of strength and taste made from the highest quality cocoa beans and other natural ingredients.
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Natural Vanilla WONFs - Developed in 2000, these products continue to offer value as alternatives to extracts and are comparable in profile and strength. Madagascan and Tahitian varieties available.
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Tropical Flavors - Fresh, fruity and juicy notes combine to satisfy the tastes of this emerging market.
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Organic Compliant Flavors - Meet the market's strong demand for great tasting, cost-effective all Natural Flavors.
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Monday, 01 January 2007
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Celebrating 110 years of consistent quality this anniversary year, Parker Vanilla Products has indeed come a long way since 1897. At the same time, PVP remains true to the values imbued by its founder Malcolm Parker. The family owned and operated business manufactures a complete line of botanical, citrus, coffee, fruit and nut flavors. AIB superior rated and completely Kosher, PVP also delivers high-value custom Flavor blends with prompt service to meet today's demanding production timetables.
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